St. Petersburg
St. Petersburg
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Main course
Chakhohbili
750  
Gallic style tsitsila
1 090  
Fish cutlets
1 090  
Pilaf with mutton
890  
Fergana kovurma
1 090  
Kovurma-lagman
890  
Cod nut sauce
990  
Khinkali with beef (1 piece)
190  
Khinkali with lamb (1 piece)
190  
Khinkali with beef and pork (1 pc)
190  
Pork shank with Adzhika in Georgian style
1 550  
Pasta with chicken and mushrooms
750  
Pasta with meatballs in tomato sauce
750  
Garlic Pan Shrimp
990  
Georgian Chicken Liver and Heart
640  
Veal with porcini mushrooms and truffle sauce
1 150  
Lamb kebab with herbs and cheese
1 790