St. Petersburg
St. Petersburg
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Main course
Chashushuli
750  
Chakhohbili
610  
Chkmeruli
1 050  
Gallic style tsitsila
1 050  
Homemade cutlets by Petrovna
670  
Fish cutlets
890  
Pilaf with mutton
790  
Megrelian odzhakhuri
920  
Chakondrili
750  
Fergana kovurma
970  
Kovurma-lagman
780  
Cod nut sauce
990  
Chicken Cutlets
620  
Khinkali with beef (1 piece)
170  
Khinkali with lamb (1 piece)
170  
Khinkali with beef and pork (1 pc)
170  
Shawarma
590  
Beef Khachapburger
810  
Pork shank with Adzhika in Georgian style
1 450  
Pasta with chicken and mushrooms
650  
Garlic Pan Shrimp
1 200  
Georgian Chicken Liver and Heart
540  
Zucchini, Tomato and Turkey Casserole
630  
Pasta with meatballs in tomato sauce
650  
duck pasta
890  
Veal with porcini mushrooms and truffle sauce
1 210  
Sea trout fillet with smoked knoll
1 390  
Seabass "Aqua pazza"
1 390  
Filet Mignon with Pepper Sauce
1 290