St. Petersburg
St. Petersburg
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Main course
Chashushuli
790  
Chkmeruli
1 090  
Gallic style tsitsila
1 090  
Homemade cutlets by Petrovna
770  
Fish cutlets
990  
Pilaf with mutton
890  
Megrelian odzhakhuri
920  
Chakondrili
790  
Fergana kovurma
990  
Kovurma-lagman
830  
Cod nut sauce
990  
Chicken Cutlets
620  
Khinkali with beef (1 piece)
190  
Khinkali with lamb (1 piece)
190  
Khinkali with beef and pork (1 pc)
190  
Shawarma
650  
Beef Khachapburger
810  
Pasta with chicken and mushrooms
750  
Garlic Pan Shrimp
1 240  
Georgian Chicken Liver and Heart
590  
Zucchini, Tomato and Turkey Casserole
630  
Pasta with meatballs in tomato sauce
750  
duck pasta
890  
Veal with porcini mushrooms and truffle sauce
1 210  
Sea trout fillet with smoked knoll
1 590  
Seabass "Aqua pazza"
1 490  
Filet Mignon with Pepper Sauce
1 290  
Chicken breast with zucchini under dorblu sauce
890