St. Petersburg
St. Petersburg
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Main course
Chashushuli
750  
Chakhohbili
590  
Chkmeruli
970  
Gallic style tsitsila
990  
Homemade cutlets by Petrovna
660  
Fish cutlets
850  
Pilaf with mutton
750  
Megrelian odzhakhuri
820  
Chakondrili
750  
Fergana kovurma
950  
Kovurma-lagman
750  
Cod nut sauce
990  
Chicken Cutlets
620  
Khinkali with beef (1 piece)
170  
Khinkali with lamb (1 piece)
170  
Khinkali with beef and pork (1 pc)
170  
Shawarma
590  
Beef Khachapburger
790  
Pork shank with Adzhika in Georgian style
1 300  
Pasta with chicken and mushrooms
650  
Garlic Pan Shrimp
1 200  
Georgian Chicken Liver and Heart
540  
Zucchini, Tomato and Turkey Casserole
620  
Pasta with meatballs in tomato sauce
650  
duck pasta
850  
Veal with porcini mushrooms and truffle sauce
1 100  
Sea trout fillet with smoked knoll
1 290  
Seabass "Aqua pazza"
1 200  
Filet Mignon with Pepper Sauce
1 100  
Chicken breast with broccoli and Parmesan sauce
890