St. Petersburg
St. Petersburg
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seasonal menu
Salad with chicken, couscous and sesame sauce
590  
Grilled avocado with quinoa and tempura shrimp
890  
Pumpkin soup with coconut mousse
690  
Soup with seafood and cherry tomatoes
890  
Risotto with baked pumpkin, mushrooms and strachatella
790  
Chopped cutlet with mushrooms and stone potatoes
790  
Cod with nut sauce and ptitym
1 090  
Sea bass with quinoa and cucumber tartare
1 390  
Rabbit pate with persimmon jam
590  
Fresh persimmon salad with pomegranate
690  
Shrimp with zucchini and French dressin
890  
Laksa with shrimp and fried tofu
890  
Caramel with rabbit and ricotta
790  
Burger with torn beef and mushroom sauce
890