Ginza Delivery

Grilled avocado with quinoa and tempura shrimp

890

Rabbit pate with persimmon jam

590

Shrimp with zucchini and French dressin

890

Burger with torn beef and mushroom sauce

890

Vyatka style butter mushroom soup

490

Pike cutlets with mussels

790

Chopped cutlet with mushrooms and stone potatoes

790

Cherry strudel with ice cream

490

Pomegranate mousse

590

Salad with chicken, couscous and sesame sauce

590

Tuna tataki poke

890

Tempura and mango shrimp bowl

890

Ptitim with creamy "Napoli" and avocado

590

Roti with chicken curry

590

Roti with brisket, crushed cucumbers and Demiglas sauce

690

Wood-fired chicken with couscous

1 390

Poppy seed dumplings with cottage cheese

490

Raspberry Brie

690