St. Petersburg
St. Petersburg
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seasonal menu
Salad with chicken, couscous and sesame sauce
590  
Grilled avocado with quinoa and tempura shrimp
890  
Rabbit pate with persimmon jam
590  
Shrimp with zucchini and French dressin
890  
Pumpkin soup with coconut mousse
690  
Soup with seafood and cherry tomatoes
890  
Laksa with shrimp and fried tofu
890  
Burger with torn beef and mushroom sauce
890  
Vyatka style butter mushroom soup
490  
Risotto with baked pumpkin, mushrooms and strachatella
790  
Crispy smelt with tartar sauce
1 090  
Pike cutlets with mussels and bulgur in napoli sauce
790  
Fried smelt with chopped cucumbers
1 090  
Chopped cutlet with mushrooms and stone potatoes
790  
Beef wellington with demiglas sauce
1 390  
Sea bass with quinoa and cucumber tartare
1 190  
Cherry strudel with ice cream
490  
Pomegranate mousse
590  
Fried crucian carp with a crispy crust
890