Ginza Delivery

Smoked beetroot with French dressing

490

Pumpkin carpaccio with strachatella and seeds

590

Salad with chicken, couscous and sesame sauce

590

Salad with baked pear and gorgonzola

790

Salad with baked pear gorgonzola and parma

890

Pumpkin fritters with baked brie cheese

590

Grilled avocado with quinoa and tempura shrimp

890

Walnut ramen with mushrooms and egg noodles

790

Soup with seafood and cherry tomatoes

890

Risotto with baked pumpkin, mushrooms and strachatella

790

Chopped cutlet with mushrooms and stone potatoes

790

Cod with nut sauce and ptitym

1 090

Sea bass with quinoa and cucumber tartare

1 390

Stewed beef with pumpkin and mashed celery with potatoes

1 390

Carrot and pumpkin cake with sea buckthorn curd

590