St. Petersburg
St. Petersburg
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seasonal menu
Smoked beetroot with French dressing
490  
Pumpkin carpaccio with strachatella and seeds
590  
Salad with chicken, couscous and sesame sauce
590  
Salad with baked pear and gorgonzola
790  
Salad with baked pear gorgonzola and parma
790  
Pumpkin fritters with baked brie cheese
590  
Grilled avocado with quinoa and tempura shrimp
890  
Walnut ramen with mushrooms and egg noodles
790  
Pumpkin soup with coconut mousse
690  
Soup with seafood and cherry tomatoes
890  
Risotto with baked pumpkin, mushrooms and strachatella
790  
Chopped cutlet with mushrooms and stone potatoes
790  
Cod with nut sauce and ptitym
1 090