St. Petersburg
St. Petersburg
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seasonal menu
Guava Cherry Tea
490  
Milkis Coconut Guava
490  
Ice Latte Tapioca
390  
Baked beet salad with stracciatella and honey dressing
590  
Green salad with squid, corn, and pickled radish
790  
Grilled avocado with quinoa and tempura shrimp
890  
Pumpkin soup with coconut mousse
590  
Pumpkin risotto with Serbian feta and roasted almonds
590  
Gnocchi with roast beef and baked celery
790  
Sea bass with quinoa and pomegranate sauce
1 190  
Salad with roast beef, beans, and young corn
690  
Spicy eggplant with ripe tomato tartare
490  
Tuna carpaccio with pickled dressing
590  
Rabbit pate with persimmon jam
490  
Orzo with seared Far Eastern scallops
1 190  
Ciabatta with lime sauce, persimmons, and dry-cured ham
290  
Kharcho with veal and red adjika
590  
Carrot-Pumpkin Cake with Cranberry Preserves
490  
Cherry dumplings with ryazhenka mousse
490  
Tart with corn cream and fresh persimmons
490