St. Petersburg
St. Petersburg
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seasonal menu
Guava Cherry Tea
550  
Milkis Coconut Guava
550  
Ice Latte Tapioca
450  
Green salad with squid, corn, and pickled radish
790  
Spicy eggplant with ripe tomato tartare
490  
Salmon ceviche with avocado and fresh tomatoes
890  
Fried smelt with tartar sauce
1 190  
Fried smelt with broken cucumbers
1 190  
Veal liver with creamy truffle sauce
690  
Duck leg confit with cauliflower mousse
1 190  
Gnocchi with roast beef and baked celery
790  
Lemon paste with shrimp
790  
Pike cutlets with mashed potatoes
790  
Petit with creamy Napoli and avocado
590  
Kharcho with veal and red adjika
690  
Cherry dumplings with ryazhenka mousse
490