St. Petersburg
St. Petersburg
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seasonal menu
Ptitim with creamy "Napoli" and avocado
590  
Creamy cucumber roll with tuna and shrimp
690  
Brioche with shrimp and crab with bisque sauce
890  
Salad with strawberries, peaches and soft cheese
790  
Tomato carpaccio with lime sorbet
590  
Stewed brisket with aioli potatoes and jalapeno sauce
1 390  
Sea bass with quinoa and pomegranate sauce
1 190  
Smoked eel risotto
690  
Gnocchi with pesto sauce and shrimp
790  
Beetroot salad with veal
490  
Okroshka on kvass
490  
Okroshka on kefir
490  
Cucumber gazpacho
590  
Gazpacho
690  
Gazpacho with shrimp
990  
Gazpacho with crab
1 390  
Salad with morels and stone potatoes
590  
Omelet with morels and truffle paste
590  
Tagliatelle with morels
690  
Pizza with morels and rustic sour cream
690  
Mochi with mint and strawberries
390  
Moti lemon
390  
Guava Cherry Tea
390  
Ice Latte Tapioca
490  
Milkis Coconut Guava
390