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Karelian ear

890

Description

Ingredients

Fragrant ear of walleye and trout with potatoes, seasoned with cream. Served with black bread and fresh herbs.

370 Б/Ж/У 25/15/18 g 490 kcal

1 450

1 650

750

Pasta with Far Eastern seafood

1 450

Murmansk trout steak with asparagus and caviar sauce

1 650

Three types of tomato carpaccio with Adyghe cheese

750