St. Petersburg
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Vinaigrette with baked vegetables and mushrooms

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Vinaigrette with baked vegetables and mushrooms
650  
+
pcs.
Description
Ingredients
The author's version of the classic vinaigrette with potatoes, carrots, green peas, crispy cucumbers, pickled pears and sauerkraut. It is filled with fragrant oil with mustard and lemon juice. It is decorated with dill and young green onions.
240 g
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