Bavet steak with vegetables from the oven
1 650
+
pcs.
Description
Ingredients
Bavette is a fillet fillet located between the ribs and thigh, characterized by low fat content, but at the same time has a bright, rich beef flavor. The steak is served with baked vegetables and Adjika sauce.
By default and on the recommendation of the chef, the steak has a medium-well roast. The cooking technology in this dish does not change.
