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 Beef carpaccio

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Beef carpaccio
1 190  
Description
Ingredients

A special way of cutting beef is the classic carpaccio. Thin slices of beef are seasoned with a dressing of a combination of truffle oil, balsamic vinegar, spicy Worcestershire sauce, garlic and spices. Served with fresh arugula, the thinnest slices of Parmesan and Grissini sticks.

100/50 Б/Ж/У 24/30/1 g 369 kcal
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