St. Petersburg
St. Petersburg
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Seasonal menu
Baked Romero pepper with sprats and basil aioli
650  
Green salad with feta cheese and pine nuts
590  
Salad with hot‑smoked salmon
1 290  
Mushroom soup
690  
Ox tails with marrow bone
1 690  
Morel julienne with chicken
1 190  
Lamb kofta with yogurt
1 590  
Sea bass in lemon sauce
1 790  
Kyiv cake
590