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Filet mignon 250 g

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Filet mignon 250 g
2 590  

The most tender meat you can imagine. The tenderloin is renowned for its exquisite flavor with less beef than other steaks. The steak is fried over an open fire until a light crust is obtained at a temperature of 350 C. The weight of the dish is indicated in raw form.

250/40 Б/Ж/У 42/45/3,6 g 587 kcal
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