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Ribeye 350 g

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Ribeye 350 g
3 900  

The most popular marbled beef steak is the ribeye steak. It is made from the thick edge of the goby, which is located on the back of the animal. Such meat has thin fibers, so the finished steak turns out to be quite soft and juicy. The steak is fried over an open fire at a temperature of 350-400 C until a light crust is obtained. The weight of the dish is indicated raw.

350/40 Б/Ж/У 68,8/59,5/14,4 g 868 kcal
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