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Beef tartare with jojoli flowers

990

Description

Ingredients

Finely chopped beef tenderloin with red onion, pickled cucumber, grain mustard, capers, and spices. Served with a Georgian flatbread.

230 Б/Ж/У 25/30/35 g 520 kcal

780

690

970

1 850

1 100

Homemade dipi with a fragrant flatbread

780

Caucasian cheeses in Guria adjika with mint and grapes

690

Bruschetta with braised beef in Saperavi

970

Colchis

1 850

Stuffed squid in jonjoli sauce

1 100