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Beef tartare with jojoli flowers

990

Description

Ingredients

Finely chopped beef tenderloin with red onion, pickled cucumber, grain mustard, capers, and spices. Served with a Georgian flatbread.

230 Б/Ж/У 25/30/35 g 520 kcal

1 850

520

650

650

1 290

Fish plate

1 850

Homemade dried beetroot in red tkemali

520

Satsivi in Imeretian style with turkey on coals

650

Salad with avocado and pomegranate, cilantro and Yalta onion

650

Red mullet with tkemali sauce and mashed potatoes

1 290