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Veal tongue stewed in Saperavi

1 990

Description

Ingredients

Veal tongue stewed in Saperavi red wine with Demiglas sauce and spicy spices. Served with creamy sauce and pickled cucumbers.

330 Б/Ж/У 73/72/33 g 1051 kcal

1 570

790

350

Osso buco — braised veal shank with vegetables.

1 570

Achma with zajiki sauce

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Gardenist tonic Classic

350