Ginza Delivery

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Ajapsandali

680

Description

Ingredients

Traditional Georgian vegetable stew made from eggplants stewed with tomatoes, bell peppers and potatoes, seasoned with aromatic herbs.

280 Б/Ж/У 5/9/27 g 214 kcal

1 090

920

580

2 650

760

Bone marrow with Borodino bread and cilantro chutney

1 090

Fried suluguni with spicy grapes

920

Pork and beef dolma with tzatziki sauce

580

Large plate of seasonal fruit

2 650

Imeretian-style chicken liver with onions

760