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Duck breast with plums

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Duck breast with plums
1 190  
Description
Ingredients
Tender duck breast is served with a creamy butter sauce, to which fresh and frozen cherries are added for a slight sourness. Demi-glace, soy sauce and lemon juice give the dish a deep and sophisticated taste with a balance of sweet and sour notes. It is garnished with crispy watercress, which adds freshness and originality.
230 Б/Ж/У 45/33/46 g 685 kcal
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