Satsivi, ajapsandal (mini), melted suluguni cheese

- in gravy boats; eggplant with nuts, sweet tsitsaka with nadugi (sweet peppers marinated in water with salt, black pepper, bay leaf, vinegar, rast
oil and garlic; filling - nadugi cottage cheese, mint and green adjika, cilantro, mint and salt), pkhali from spinach, pkhali from beets - on Chvishtari (corn flour,
yogurt, butter, chicken egg, salt, baking soda, a mixture of suluguni and Imeretian cheese, cheddar cheese; baked)