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Stewed beef cheeks with mashed potatoes

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Stewed beef cheeks with mashed potatoes
990  
+
pcs.
Description
Ingredients

Beef cheeks are fried with celery, onions, carrots, thyme and garlic. Next, demi-glace sauce is added and the cheeks are simmered. Served with mashed potatoes (potatoes, milk 6%, butter, salt), fresh peas, garnished with herbs and melted butter

350 Б/Ж/У 42/47/37 g 741 kcal
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