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Crispy cutlet with truffle puree

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Crispy cutlet with truffle puree
990  
Description
Ingredients
Cutlet of chicken fillet fried in deep-fried breadcrumbs. Served with mashed potatoes (potatoes, parmesan, truffle paste) and mushroom sauce (mushrooms, porcini mushrooms, onion, garlic, cream, salt, black pepper). Decorated with fresh green peas.
230/180/40 Б/Ж/У 28/38/42 g 619 kcal
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