We soak the chocolate biscuit with Baileys liquor, then caramel cream (liquid caramel, cream, gelatin), crispy wafer crumbs (wafers, milk chocolate, ground hazelnuts, we make small crumbs from this), crunchy hazelnuts (crushed hazelnuts are baked in caramel and cool) top with chocolate icing (cream, dark chocolate), decorate with hazelnuts.