Machete Steak
1 990
+
pcs.
Description
Ingredients
Named after the brutal blade of the inhabitants of Latin America, this wide steak will pleasantly surprise sophisticated meat eaters with a high degree of marbling, as well as a bright and intense taste. The steak is prepared from the inner diaphragm, lubricated with oil, salt, pepper. Served with Machete sauce, rosemary sprig and sea salt.