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Rooster pate with walnut jam

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Rooster pate with walnut jam
790  
+
pcs.
Description
Ingredients
The rooster carcass is fried to a crisp and languishes in the oven with vegetables and spices for several hours. Then the meat with vegetables and broth is blended with the addition of 22 percent cream, butter and fortified red wine. It is served with fried Sunday bread and walnut jam. Decorated with watercress.
120/60/10 Б/Ж/У 17,35/8,65/52,66 g 358 kcal
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