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Chicken liver with nuts in Georgian

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Chicken liver with nuts in Georgian
790  
Description
Ingredients
Chicken liver is boiled with bay leaf and salt. It cools down and is supplemented with a spicy dressing before serving. It is decorated with red onions, pomegranate seeds and fresh cilantro. It is served with 3 pieces of bread.
200/130/10 Б/Ж/У 43/58/64 g 940 kcal
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