Box of:

8 servings with a cold appetizer made from dried beetroot with the addition of powdered sugar. Served with a mousse made from soft goat cheese, Cremette, and cream;
8 servings with minced beef dressed with olive oil, grainy mustard, pickled cucumbers, red onion, and aromatic basil with Svan salt. Served with a Cremette cheese mousse with cream and crispy toast made from rye bread.