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Sturgeon in pomegranate sauce

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Sturgeon in pomegranate sauce
2 390  
Description
Ingredients

Sturgeon fillet fried in vegetable oil, with the addition of onions, is stewed in pomegranate sauce "Masharabi" with tkemali. When served, the dish is decorated with pomegranate seeds and cilantro sprigs.

220/2 Б/Ж/У 3,4/18,9/55 g 404 kcal
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