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Artichoke carpaccio with truffle

3 590

Description

Ingredients

Fresh artichoke carpaccio with lemon dressing, truffle oil and black truffle. Served with parmesan cheese slices and chives.

170 Б/Ж/У 30/1/6 g 300 kcal

4 990

1 390

2 890

490

1 590

Jamon iberico de cebo de campo (36 months) 50 gr

4 990

Milk mushrooms with sour cream

1 390

Tartar of crab and avocado

2 890

Salmon

490

Salad with sweet ripe tomatoes, red onions and basil

1 590