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Artichoke carpaccio with truffle

3 590

Description

Ingredients

Fresh artichoke carpaccio with lemon dressing, truffle oil and black truffle. Served with parmesan cheese slices and chives.

90/15/10/1 Б/Ж/У 15/28/11 g 122 kcal

3 990

490

1 500

150

4 590

Jamon (50 g)

3 990

Bruschetta Pomidorini (2 pcs)

490

Bruschetta with jamon (2 pcs)

1 500

Japanese omelet

150

Crab legs baked with thyme

4 590