St. Petersburg
St. Petersburg
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Lenten menu
Salad with baked potatoes and pickled mushrooms
390  
Greek salad with cheese Tofu
590  
Salad Vitamin
190  
Salad with beets
390  
Salad with avocado, beans and tomatoes
490  
Young spinach with cherry tomatoes and avocado
590  
Minestrone soup
320  
Pumpkin cream soup with coconut milk
490  
Mushroom soup
390  
Pasta "Ale Olio"
290  
Penne with eggplant
390  
Pasta with cherry tomatoes and Napoli sauce
490  
Penne with beans
390  
Gnocchi with oyster mushrooms and parsley
490  
Risotto with mushrooms
690  
Risotto with olives, tomatoes and Pesto sauce
690  
Carrot cutlets with sauerkraut
290  
Beet cutlets with sauerkraut
290  
Fried potatoes with mushrooms
390  
Green beans with sesame
590  
Panna Cotta with Mango Coconut Milk
490  
Spaghetti with zucchini and cherry tomatoes
390