St. Petersburg
St. Petersburg
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Second courses of meat
Ossobuco in Milanese
1 790  
Roman-style saltimbocca with grilled vegetables
1 190  
Beef tagliata
2 390  
Rabbit Cacciatore
1 290  
Chicken thigh, stewed with olives and tomatoes
790  
Veal cutlets
860  
Turkey cutlets
860  
Beef stroganoff with buckwheat.
990  
Beef Stroganoff with mashed potatoes
990  
Beef medallion with mashed potatoes and truffle sauce
1 190  
Duck leg confit with mashed potatoes
1 290