St. Petersburg
St. Petersburg
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Second courses of meat
Ossobuco in Milanese
1 690  
Roman-style saltimbocca with grilled vegetables
990  
Beef tagliata
2 290  
Rabbit Cacciatore
1 290  
Chicken thigh, stewed with olives and tomatoes
640  
Veal cutlets
760  
Turkey cutlets
760  
Beef stroganoff with buckwheat.
890  
Beef Stroganoff with mashed potatoes
990  
Beef medallion with mashed potatoes and truffle sauce
990  
Duck leg confit with mashed potatoes
990