St. Petersburg
St. Petersburg
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Second courses of fish
Tagliata of tuna
1 590  
Stuffed squid
890  
Sea bass with eggplant and spicy potatoes
990  
Baked cod on a bed of zucchini
1 190  
Baked in parchment turbot
1 190  
Prawns in Catalan
1 590  
Octopus with potatoes
1 790  
Baked crab phalanges
2 790  
Scallops with mashed potatoes
1 090