St. Petersburg
St. Petersburg
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Second courses of fish
Tagliata of tuna
1 690  
Baked cod on a bed of zucchini
1 290  
Seabass fillet in Sicilian
1 290  
Baked in parchment turbot
1 290  
Seabass "AquaPazza"
1 590  
Prawns in Catalan
1 690  
Octopus with potatoes
1 890  
Baked crab phalanges
2 890  
Scallops with mashed potatoes
1 190