Lonzino 100 g
500
+
pcs.
Description
Ingredients
Lonzino, lonza or llomo – raw meat from the back
of a pig. There are many different variations of spices. We prefer the Italian server.
The process is long from 4 to 6 months. Cut thinly. It tastes better with bread.
Ingredients: pork, salt mixture (table salt, nitrite
of a pig. There are many different variations of spices. We prefer the Italian server.
The process is long from 4 to 6 months. Cut thinly. It tastes better with bread.
Ingredients: pork, salt mixture (table salt, nitrite
salt), ground black pepper, fennel, nutmeg, garlic.