St. Petersburg
St. Petersburg
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Main dishes
Black Label traditional
870  
Black Label in a lettuce leaf
890  
Steak from the liver
750  
Stewed beef tripe (trippa)
750  
Сhopped steak - cutlet Black Label XXL
950  
Ladoga perch from the grill
990  
Cheek and tongue roll (tete de veau)
1 150  
Trout steak
1 350  
Braised lamb tongues
1 150  
Lamb shoulder
3 500  
Casarecce with morels
1 190  
Green cabbage with beef bacon and caviar
720