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Dessert of the day - "Pavlova" (for lunch)

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Dessert of the day - "Pavlova" (for lunch)
330  
Description
Ingredients

A legendary dessert created in 1926 in New Zealand in honor of the famous ballerina Anna Pavlova. Weightless meringue is layered with a sweet but not cloying cream cheese cream and whole boiled condensed milk with cherry jam. Served with plentiful decoration of cherries and sprinkled with crumbs of meringue.

* Dessert may contain bones.

160 Б/Ж/У 8/6/173 g 784 kcal
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