Dessert of the day - "Pavlova" (for lunch)
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Description
Ingredients
A legendary dessert created in 1926 in New Zealand in honor of the famous ballerina Anna Pavlova. Weightless meringue is layered with a sweet but not cloying cream cheese cream and whole boiled condensed milk with cherry jam. Served with plentiful decoration of cherries and sprinkled with crumbs of meringue.
* Dessert may contain bones.*Dessert of the day can only be selected when ordering lunches by their number (1 lunch = 1 dessert).
