The dish is prepared on the basis of boiled pasta with the addition of sweet red paprika fried in olive oil and garlic, combined with four types of pepper: ground black, green, pink, white. The basis of the taste is soft and tender beef cheeks stewed in demiglace meat sauce with the addition of elastic green peas and fragrant parsley. Pasta of the guest's choice: penne, fusilli, fettuccine, spaghetti. mafaldin. By default, the dish is prepared on the basis of mafaldin pasta.