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Veal cheeks with puree

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Veal cheeks with puree
1 189  
Description
Ingredients
Tender beef cheeks are fried with tomatoes and spices with the addition of dry red wine, then stewed (for two hours). The cheeks are drizzled with honey-mustard sauce and served with mashed potatoes. The dish is decorated with green peas and microgreens.
170/150/20 Б/Ж/У 39/71/39 g 976 kcal
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