Tuna tartar with tonato sauce
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Description
Ingredients
Tar-tar from finely chopped cubes of fresh tuna with the addition of juicy red onion and avocado, finely chopped tomatoes without seeds and peel, fragrant cilantro. The dish is seasoned with olive oil, bright Tabasco and Worcestershire sauce. The taste of tartar is complemented by tonato sauce, prepared on the basis of tuna, anchovies and capers.