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Eggplant rolls with herbs and spinach sauce

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Eggplant rolls with herbs and spinach sauce
639  
Description
Ingredients

Eggplant rolls with delicate cream of naduga cottage cheese. Served on a pillow from the traditional Sotolia sauce: spinach, onions, red and green adjika, low-fat yogurt. Dressed with spicy nut butter.

150/100 Б/Ж/У 6/43/12 g 494 kcal
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