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Bruschetta with poached egg and salmon

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Bruschetta with poached egg and salmon
809  
Description
Ingredients

The famous Italian white ciabatta, accompanied by Egg Benedict and the chef's tender Pacific salmon, is the author's reimagining of the classic brunch. The elements of the dish are rounded off by "earth" of black Mediterranean olives, red smoked paprika as a decoration, combining taste harmony and Hollandaise sauce or hollandaise sauce is a thick, creamy sauce made from eggs and butter, with a zesty lemony note.

200 Б/Ж/У 20/22/24 g 489 kcal
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