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Steak Bavette with baked potatoes

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Steak Bavette with baked potatoes
1 890  
Description
Ingredients

Grilled Bavette steak served with Idaho potatoes and New York sauce. Sauce based on tomatoes in their own juice with oyster sauce, balsamic vinegar, soy sauce, garlic and horseradish root. Garnished with a sprig of rosemary.

210/140/40 Б/Ж/У 51/38/38 g 704 kcal
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