Roll with cucumber, cream cheese and iceberg lettuce, sriracha sauce and unagi sauce inside. On top is a cap of spicy shrimp, consisting of shrimp and spicy osus and avocado salsa with Nikkei sauce. Garnished with sesame seeds, sprinkled with Chivis chuk, and also poured with Yuzu sauce, a sauce based on lime zest, lemon juice, Cremette cheese, Japanese mayonnaise. Served with ginger, soy sauce and wasabi.