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Salad with veal tongue

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Salad with veal tongue
790  
Description
Ingredients

Salad with boiled beef tongue with pickled cucumbers, canned peas, chicken egg, dill and parsley. Dressed with mayonnaise and mustard. Garnished with potato pie and watercress.

200 Б/Ж/У 27/54/7 g 630 kcal
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