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Seasonal vegetables and greens

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Seasonal vegetables and greens
850  
Description
Ingredients

A plate of fresh seasonal vegetables with a bouquet of fragrant greens. Pink Azerbaijani tomatoes, cucumbers, radishes, bell peppers, carrots, red onions, celery stalks. The greens include: dill, parsley, basil, cilantro, green onions, hot peppers. The dish is served with iodized sea salt.

600 Б/Ж/У 11/1/39 g 213 kcal
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