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Fillet mignon 180 g (CHOICE)

3 790

Description

Ingredients

A cut of a thin part of a veal tenderloin fried with branded spices. Served with roasted garlic and fresh rosemary. Black Angus bulls, 18 months old.

180/40/2 Б/Ж/У 33/35/15 g 507 kcal

4 890

4 590

4 290

1 100

890

Fillet Mignon 250 g (PRIME)

4 890

Fillet mignon 250 g (CHOICE)

4 590

Ribeye 300 g (CHOICE)

4 290

Tomato fresh 250 ml

1 100

Salad with tomatoes and eggplants

890