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Liver pate veal

890

Description

Ingredients

Delicate liver pate on a traditional recipe, served with apricot jam, pine nuts, arugula and baguette.

100/50/15 Б/Ж/У 23/22/49 g 486 kcal

1 890

690

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Assorted dry-cured sausages

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Assorted olives

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Prime veal tartare

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Sea bass with zucchini and green vegetable salsa

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Warm salad with duck breast

1 290