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Roast beef tenderloin with cream sauce 5 peppers 0.5 kg

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Roast beef tenderloin with cream sauce 5 peppers 0.5 kg
2 800  
+
pcs.
Description
Ingredients

Roast beef is a traditional English dish made from beef tenderloin baked in the oven with spices.

When serving, cut into thick slices and serve cold.

Promotional dishes, discounts, payment with bonus points and the accrual of bonus points are not valid.



500 Б/Ж/У 231/264/21 g 3371 kcal
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