St. Petersburg
St. Petersburg
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Lenten menu
Vinaigrette with pickled mushrooms
490  
Arugula with couscous, chickpeas and baked vegetables
650  
Salad with Ramiro pepper, olives, red onion and walnuts
750  
Borscht with beans
490  
Lenten kharcho
490  
Bean soup
390  
Tom Yam
690  
Mushroom stroganoff with mashed potatoes
890  
Vegetable khachapuri in Adjarian style
750  
Shawarma with falafel and karri sous
650  
Stuffed cabbage rolls with beans and vegetables
650  
Pear Napoleon
590