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Pike perch with smoked quinoa

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Pike perch with smoked quinoa
1 190  
Description
Ingredients

Fried pike perch is laid out on a quinoa risotto made with cream sauce. Put a fresh cucumber tartar on top. Garnished with dried olives, cream balsamic watercress.

300 Б/Ж/У 39/83/41 g 1061 kcal
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