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Beef carpaccio

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Beef carpaccio
1 290  
Description
Ingredients
A special way of cutting beef is the classic carpaccio. Thin slices of beef are seasoned with a combination of truffle oil, balsamic vinegar, spicy Worcestershire sauce, garlic and spices. Served with fresh arugula, the thinnest slices of Parmesan and Italian Grissini sticks.

The photo is promotional. Meal serving may vary.

157 Б/Ж/У 29,2/57,3/24,8 g 630 kcal
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