A light and hearty salad that combines a variety of textures and flavors. Refreshing vegetables - cucumbers, onions, tomatoes - add juiciness to the salad, while Swiss chard and cilantro add spice. Avocado makes the dish tender and soft, and quinoa - hearty and nutritious. A perfectly poached egg creates a velvety yolk that turns into a thick sauce when you cut into the egg. A dressing of olive oil and Svanetian salt unites all the ingredients into a harmonious and balanced taste.