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Scrambled eggs with tomatoes and parmesan

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Scrambled eggs with tomatoes and parmesan
490  
+
pcs.
Description
Ingredients
Scrambled eggs in tomato sauce. Served with grey bread and parmesan cheese.A traditional Israeli dish based on eggs in a tomato sauce. Served with gray bread and pickled feta.
230/50 Б/Ж/У 25/41/27 g 585 kcal
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