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Seafood saute

1 690

Description

Ingredients

Roasted shrimp, squid, mussels, vongole with butter, garlic, truffle oil, parsley and basil. The dish is served with baguette.

320/50 Б/Ж/У 65/26/36 g 652 kcal

890

990

1 190

820

150

Dolma with lamb

890

Khachapuri with gorgonzola and pear

990

Shrimp with garlic and parsley

1 190

Warm salad with chicken and suluguni cheese

820

Tsitsaka

150