Traditional breakfast of the Normandy region: oatmeal on the water with apples. The sweetness of caramel is set off by fresh apple sourness, giving the porridge an additional taste and aroma. At the request of the guest, it can be cooked with milk, with an additional charge.Oatmeal with the addition of apple slices and butter. It is possible to prepare on milk: goat, soy, lactose-free, coconut or cow.