Roast beef with bazhe sauce and truffle is a dish that will energize you and give you an unforgettable experience. Juicy and tender roast beef meat is combined with thin slices of black truffle, giving the dish an exquisite aroma and unique taste.
Bazhe sauce made from walnuts adds piquancy to the dish and makes it even richer. Thin slices of roast beef, soaked in sauce, seem to melt in your mouth, leaving an aftertaste that will be remembered for a long time.