Klassicheskiy borshch, s kusochkami govyadiny, svokla, kartofel', morkov', luk repchatyy, kapusta, Varitsya na govyazh'yem bul'one. Podayotsya s zhirnoy smetanoy i pampushkoy sverkhu politoy chesnochnym slivochnym maslom.

Classic borscht, with pieces of beef, beets, potatoes, carrots, onions, cabbage, cooked in beef broth. Served with sour cream and a pampushka topped with garlic butter.